
Vertical
AISS
TN/BT cabinet with ice-cream set-up.
TN (normal temperature) and BT (low temperature) refrigerated cabinet with STANDARD and ICE CREAM set-ups, developed together with ice cream experts.
Ideal for
GastronomyIce cream
Specifications
- Depth
- 895 mm
- Height
- 2035 / 2100 mm
- Length
- 730 mm
- Versions
- Stainless steel · Built-in unit (CG)
- Test Data
- Temperature +30°C / relative humidity 60%
- Refrigerant
- R290 (on request)
- Refrigeration
- Ventilated (V)
- Door Thickness
- 70 mm
- Standard Set-Up
- 3 pairs of C-shaped stainless steel runners L 750 mm · 3 GN 2/1 plasticized grids
- Ice Cream Set-Up
- 54 bowls 165 x 330 x H 120 mm (5 L) · 36 bowls H 150 mm (7 L) · 30 bowls H 180 mm (9 L)
- Insulation Thickness
- 70 mm
- Operating Temperature
- -2°C / +8°C (TN) · -18°C / -22°C (BT) · -18°C / -25°C (BT ice cream)
Features
- Stainless-steel interior and exterior, galvanised steel external base, top and back
- Rounded internal angles
- CFC-free high-pressure injected polyurethane insulation, 70 mm thick
- Self-closing doors with magnetic gasket
- Front electronic control panel with 2 NTC thermistors
- Removable monobloc tropicalised refrigeration unit
- Standard fan stop, automatic defrosting and condensate evaporation
- Shelf height adjustable on 20-hole slots (65 mm pitch)
- Height-adjustable stainless steel feet (110/190 mm)

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